#Pure vanilla skin#
#Pure vanilla full#

Several compounds, including vanillin, p-hydroxybenzaldehyde, guaiacol and anise alcohol, have been found to be important for the aroma profile of vanilla.Ī study published in the Journal of Food Science found that the most important compounds responsible for the differentiation between the variety of vanilla beans were vanillin, anise alcohol, 4-methylguaiacol, p-hydroxybenzaldehyde/trimethylpyrazine, p-cresol/anisole, guaiacol, isovaleric acid and acetic acid. Vanilla beans have been shown to contain over 200 compounds, which can vary in concentration depending on the region where the beans are harvested. Both vanilla pods and seeds are used for cooking. As it dries, the compounds crystallize, releasing its distinctive vanilla smell. The fruit is a seed capsule that when left on the plant ripens and opens.

The vanilla flower (which is a beautiful, yellow orchid-looking flower) produces a fruit, but it only lasts for one day so growers have to inspect the flowers daily.

#Pure vanilla full#

Inside of the pods is an oily liquid full of tiny seeds. The vanilla seed pods are roughly a third of an inch by six inches and a brownish red to black color when ripe. Indonesia and Madagascar are the world’s largest producers. Although it is native to Mexico, it’s now widely grown throughout the tropics. When left alone, the vine grows as high as the support will allow it. Vanilla grows as a vine that climbs up an existing tree or structure. The Spanish word for vanilla is vaina, which is simply translated as “little pod.” It was the Spanish explorers arriving on the Gulf Coast of Mexico in the early 16th century who gave vanilla its current name. Vanilla oil is derived from Vanilla planifolia, a native species of the Orchidaceae family. For thousands of years, it’s been used by men and women who struggle with loss of libido, anxiety and high blood pressure.

#Pure vanilla skin#

Vanilla oil also promotes skin and hair health, relieves muscle pain and cramps, and balances hormones naturally. It’s been proven to fight infections and diseases caused by oxidation and inflammation. Internally, pure vanilla oil fights inflammation, works as an antidepressant and contains high levels of antioxidants - preventing the growth of cancer cells.

Vanilla extract is widely used in both commercial and domestic baking, perfume manufacturing and aromatherapy, but many people don’t realize the array of health benefits that come from using vanilla oil, even though it is not technically an essential oil.